The Bund 8 外滩8号 in San Gabriel offers an authentic taste of Shanghai fused with Cantonese influences, delivering a rich Asian culinary experience. The menu shines with traditional Shanghainese highlights like the delicate 上海小笼包8 (steamed pork soup dumplings) and the crispy, flavorful 上海生煎包8 (pan-fried pork buns). Signature dishes include the comforting Braised Pork on the Bund, which melds tender meat with deep, savory sauces, and the Steamed Chicken with Ginger & Scallions, known for its aromatic and light yet satisfying profile.
Vegetable preparations like Sauteed a Choy with Garlic and dry-fried string beans offer fresh, well-balanced textures complementing the protein dishes. Seafood lovers will appreciate the S8 Steamed Tilapia and the fried shelled shrimp, each carrying clean, vibrant flavors that echo coastal Chinese cooking. Dim sum here is thoughtfully prepared, served fresh to order, ensuring each bite bursts with flavor.
Meal sets provide excellent value, pairing iconic entrees such as Gong Bao Chicken and Stir-Fried Fatty Beef with scallions alongside rice and soup, perfect for experienced palates and newcomers alike. The meticulous preparation and combination of traditional recipes with premium ingredients make The Bund 8 a standout for those seeking genuine and hearty Chinese flavors in a welcoming setting.