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The Bund 8 外滩8号 in San Gabriel is a culinary gem that artfully brings the rich, refined flavors of Shanghainese cuisine to Southern California. Nestled at 218 S San Gabriel Blvd, this restaurant specializes in authentic Shanghai-style dishes and an array of Asian fusion offerings that include Cantonese and broader Chinese classics. For aficionados of Chinese cuisine and those eager to explore, The Bund 8 is a destination delivering both comforting familiarity and bold, intricate tastes.
From the moment you settle in, the ambiance at The Bund 8 invites a relaxed yet vibrant dining experience. This intimate dining room, though cozy in size, emphasizes fresh preparation and attentive service—offering an environment where every dish arrives piping hot and bursting with flavor.
The menu reads like a love letter to Shanghai's culinary heritage, showcasing classics with masterful execution. Dim Sum lovers will delight in dishes such as the famous shanghai steamed pork soup dumplings 8 (上海小笼包8) and the Shanghai style pan fried pork buns 8 (上海生煎包8), each morsel delivering delicate, juicy fillings wrapped in tender, thin skins that practically melt on the tongue. The Steamed Chicken with Ginger & Scallions is a standout—its rich broth deeply fragrant, shimmering with the warmth of ginger and fresh scallions, creating an umami depth that feels both nourishing and decadent.
For meat lovers, the Braised Pork on the Bund offers a luxurious, melt-in-your-mouth experience. The pork is slow-braised to tender perfection, drenched in a savory brown sauce that harmonizes sweet, salty, and aromatic notes. The Braised Ham Hock in Brown Sauce (走油蹄膀) similarly satisfies with its rich texture and complex flavors that linger long after the first bite.
Seafood selections stand out with impeccable freshness and vibrant taste. The Fried Shelled Shrimp (清炒虾仁) is crisp and succulent, while the S8 Steamed Tilapia presents a subtle, clean flavor profile enhanced by carefully balanced seasonings. For noodle enthusiasts, the Signature Noodles in Soup and Shanghai Style Fried Noodles provide hearty, soul-soothing options crafted with care and tradition.
The Bund 8’s commitment to authenticity does not go unnoticed by its patrons. Customers consistently highlight the flawless execution of Shanghainese staples. Reviewer Hsin-Yi Kao was particularly moved by the Peanut & Pork Feet Soup, describing the unique nutty richness as deeply comforting and satisfying—an adventurous dish that proved a revelation. Regis Kwong praised the restaurant's ability to teleport diners to Shanghai with dishes like the grilled whole fish in scallion and Shanghainese sauce, while Cat Voy noted the “佛跳墙” (Buddha Jumps Over the Wall) as a flavorful composition filled with anticipated quality ingredients.
Beyond the food, the service at The Bund 8 elevates the overall experience. The staff’s attentiveness is frequently mentioned in reviews—checking in regularly to ensure diners’ needs are met without intrusion, creating a warm, welcoming atmosphere. It’s an inviting place for both casual lunches and more elaborate family gatherings.
Whether you are discovering Shanghainese cuisine for the first time or revisiting cherished flavors, The Bund 8 外滩8号 offers an engaging, deeply satisfying taste journey. Its carefully curated menu of dim sum, soups, pork delicacies, and seafood dishes captures the essence of Shanghai with a freshness and vibrancy that compels return visits.
For anyone craving authentic Chinese and Shanghainese dining in the heart of San Gabriel, The Bund 8 is a culinary sanctuary well worth exploring—where each dish tells a story and every bite is a taste of tradition.
Shanghai cuisine isn't something I frequently indulge in, so I won't pretend to be an expert on its authenticity. However, what I can confidently declare is that the food here was absolutely delicious! Peanut & Port Feet Soup. This dish was a revelation! The soup was incredibly flavorful and had a unique nutty richness that was both comforting and satisfying. The addition of port feet added a delightful texture and depth to the soup, making it a must-try. The Stir-Fried Pork Kidneys and Liver were equally impressive. The dish was skillfully prepared, and the flavors were well-balanced. The pork kidneys and liver were cooked to perfection – tender and succulent, without a hint of overcooking. The seasoning was spot on, making every bite a delightful experience. Pair it with some steamed rice, and you're in for a treat! Braised Eels with Bamboo Shoots was a delightful combination of flavors and textures. The eels were tender, and the bamboo shoots added a nice crunch, creating a harmonious dish that paired wonderfully with rice. The ambiance at The Bund 8 was cozy and inviting, creating a perfect atmosphere for a memorable dining experience. The staff was attentive and friendly, always ready to assist and provide recommendations.
No. 8 on the Bund restaurant in San Gabriel beautifully captures the essence of its Shanghai namesake. While it may lack the stunning Bund view, it more than compensates with its impressive array of authentic Shanghainese cuisine. I was particularly enamored with their grilled whole fish in scallion and Shanghainese sauce—a dish that truly transported me back to the flavors of Shanghai. Equally delightful was the noodle in scallion oil, boasting a remarkable authenticity and flavor. One of the standout features of this restaurant is its exceptional value. With lunch offerings priced at under $12, you can savor your favorite dishes without breaking the bank. The extensive menu offers a plethora of choices, and I highly recommend indulging in their fried dumplings and the universally beloved braised pork belly. The attentive and friendly service further enhances the dining experience. Upon stepping inside, the decor immerses you in Shanghai's charm, adorned with Shanghai-style photos and wall art. While the restaurant may not provide the iconic Bund view, it undeniably captures the essence of Shanghainese cuisine and culture. No. 8 on the Bund in San Gabriel is a true gem for those seeking an authentic taste of Shanghai in a cozy and inviting setting.
We went to this location before, but in a different restaurant name. The Bund 8 is Chinese cuisine specializing Shanghai style dishes. All dishes are very authentic n tasty. We have 8 people, and we ordered 2 appetizers n 6 dishes. Food is plenty. We ordered their specialized steam chicken soup n sweet n sour fish: the top expensive dishes in the menu, but they are worth trying. Go before 6, cuz they will be all busy after that.
Came during lunch, the food is really good, authentic Shanghai dishes. Steam chicken scallion is very flavorful. Tofu skin in tofu skin mung beans is very soft. Fried shrimp is also good. Crab meet noodle you can taste the sea. 佛跳墙 is very nice, ingredients used are what you expected, taste great. Service is excellent, server checked in on us constantly, made sure we got everything, and add water to tea pot without us asking. Plenty of parking in parking lot
Pretty good dim sum food with excellent service by a very friendly gentlemen that works here. It's actually a pretty small restaurant but it wasn't packed because we came early. Also there isn't anyone pushing food carts but instead you check mark the item you want to order on the paper menu. That way you get freshly made dim sum hot and fresh to you.
Haven't been back here since it's been sold from two owners ago. The switch to Shanghai cuisine is nice! I like the way the 馬蘭頭 (Indian Aster) was finely chopped. It's the smallest I've seen anywhere! The 油爆蝦 was cut down the middle to better let the oils get all the way in, making the skin really crisp! Their 外灘香酥鴨 ("Outer Beach" Crisp-Fried duck) was really good. It looked like it would have been dried out, but the juices stayed inside, and still maintained a crispy skin. The 蔥烤立魚 (Scallion-grilled Snapper) was alright, it featured a sweet-soy sort of taste, that smothered the entire fish with. The 紅燒肉 (Red-braised Pork) is pretty standard, but still good! Just make sure to be ready for the Heart attack! Then we topped it off with the 白果污泥甜湯 (Gingko + Tarot Puree Dessert Soup).
Very nice and authentic shanghaiese cuisine. The location used to be an authentic cantonese restaurant. The dishes are different from what we usually seen at other shanghaiese dishes, i will definitely go and try out more...
My former work mom brought me here for lunch. She and her husband are fantastic chefs so I would follow them anywhere because it’s always good. I am trying to understand how anyone could give this place low ratings. This is typical Shanghai food and Shanghai is one of the top food cities in the world in my opinion. The chefs in this kitchen have incredible wok skills and an extremely hot stove. I can’t remember the last time I had string beans this crisp. Same for the shrimp - perfect texture. The eggplant had a crisp skin and soft center. The braised pork you could tell was cooked for a while because the sauce was reduced nicely. The dishes were all simple but cooked to perfection. The flavors were all distinct and delicious. For weekday lunch they have specials. I can’t wait to come back and try other dishes